Thukpa are traditional soups with homemade pasta and vegetables.
Soups are main courses in Tibet and comparable in Germany to stews.
The pasta is served in different forms depending on its origin.
Thenthuk: Recipe from Amdo / East Tibet (birthplace S.H.d. Dalai Lama) with square pasta
Phathuk: Recipe from Shigatse / Central Tibet with shell-shaped pasta
Thukpa: Recipe from Shigatse / Central Tibet with durum wheat noodles
Drothuk: Piquant barley soup with herbs
Tsamthuk: soup with Tsampa and herbs
The soups with pasta can be ordered with beef or lamb, as well as vegan.